Reduce, Reuse, Recycle & Rescue

Have You Heard of the 4th "R"?

We've heard of reduce, reuse, and recycle. While they're all key in our quest towards a greener future, there's another way we can make a difference across Canada.

And that difference is rescue.

We're here to help with tips and tricks for reducing food waste. Whether that's making a marinade from pickle juice or finding a place for the flavourful cheese rind in your soups, these suggestions can help you use up every part of the products you buy.

Our tips are here to help you make your food go further and become a food rescuer at home! So, join in the conversation and share your
Food Rescue tips on social media using #FoodRescue.

Rescue every scrap of food.

10 Ways to Rescue Food at Home

<p>Save the brine!</p>

Save the brine!

<p>Think ahead with
extra bread.</p>

Think ahead with
extra bread.

<p>Try it dried!</p>

Try it dried!

<p>Keep milk fresh longer!</p>

Keep milk fresh longer!

<p>Make nuts last longer!</p>

Make nuts last longer!

<p>Freeze extra lemons!</p>

Freeze extra lemons!

<p>Save the oil!</p>

Save the oil!

<p>Use the rind too!</p>

Use the rind too!

<p>Help prevent brown sugar clumps!</p>

Help prevent brown sugar clumps!

<p>Extend the life of your cheese!</p>

Extend the life of your cheese!

Together, We Can Do OurPart™ to Rescue Food

At FreshCo, we are a family nurturing families. Meaning we're committed to doing OurPart™ to rescue food; to help prevent food waste and help redirect
food surplus to communities across Canada who experience food insecurity.

 

And there's so much to share, whether it's keeping the rind for later or reorganizing the fridge: using our tips and tricks can help extend the life of food.
So, discover our food rescue tips below and join #FoodRescue movement.

Click an icon to find out how you can rescue food at home!